We salt and pepper the sirloins, put them in a baking sheet and put a splash of oil.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make pork sirloin to Porto: |
| 2 pork sirloin units (250 gr.) 1 Fresh Cebollet unit 2 units of Golden apple 8 units of dry plum 100 milliliters of Oporto wine 400 milliliters of meat broth 1 tablespoon tape 3 tablespoons of olive oil 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make pork sirloin to Porto:
2. We put them in the oven at 180 º C for approximately 20 minutes.
3. When we are cooked, we take them out of the oven and reserve them.
4. We poach the chopped scallion in a pan with olive oil.
5. When we are transparent, add the Oporto wine and let it cook for a moment.
6. Next we add the meat broth and let the entire sauce reduce.
7. Once the sauce has reduced by half of its volume, we cast it discarding the scallion, we bind it with a little cornstarch, we put salt and reserve it.
8. For the garrison we disrupt the apple, cut it into segments and put it with plums on a microwave oven plate.
9. Sprinkle the garnish with sugar and put some butter dads and a splash of white wine.
10. We introduce microwave for 5 minutes at maximum power.
11. We located, cutting the sirloin and fine slices.
12. Add the garrison to the side and sack the meat.
