Alist all the ingredients for the sirloin recipe.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make pork sirloin to honey and mustard: |
| 250 grams of pork sirloin ½ Cabezona onion unit 1 clove of garlic 40 grams of mustard 20 grams of honey 30 grams of white wine 1 jet of oil 1 pinch of salt 1 pinch of pepper pepper pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make pork sirloin to honey and mustard:
2. In a pan cook the onion and garlic with a little salt, finely cut, until they are translucent.
3. Add the white wine and wait a few seconds for alcohol to evaporate.
4. Add mustard, honey, salt and pepper. Mix until you get a sauce with some consistency, reserve.
5. Seal well on all sides the previously splashed pork medallions, add some sauce and water. Cover, lower the heat and cook for 15 more minutes.
6. Serve the sirloin in honey and mustard sauce. Accompany with white rice and a cod and orange salad.
