A simple but tasty dish, this is the pork sirloin recipe to the cognac. Undoubtedly, a different way of cooking this juicy meat, enhancing its flavor and making it fall apart in the mouth. Stay in recipes and learn how to do pork sirloin in cognac sauce step by step.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make pork sirloin to the cognac: |
| Pork sirloin 1 glass of cognac 1 glass of rice |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make pork sirloin to the cognac:
1. First we do the rice. In a saucepan you put a tablespoon of oil and rice, move, 2 glasses of water are thrown and 15 minutes are allowed to cook.
2. The sirloin is cleaned and cut into pieces, then splash.
3. Then, in a pan with little oil we put the pieces of sirloin and cook them back and forth. When golden we put some butter and the cognac glass to make the pork sirloin to the cognac.
4. It cooks about two minutes, until I stop smelling cognac, you cover another two minutes and voila. The pork sirloin is served with cognac sauce accompanied by boiled rice.
