On this occasion we will cook a pork sirloin in sauce, but with a different presentation that will help you surprise everyone in the dough. It is a stuffed sirloin, very easy to do, which we will put a little bacon and raisins, the combination that never fails. The sauce that will accompany this gourmet dish we will make with butter and panela, which will give a touch bittersweet and very elegant. The panela is a derivative of sugarcane and is known with other names such as paper or chancaca, according to the country. The stoves and let yourself be guided by recipes to savor this great pork sirloin stuffed with sauce.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make pork sirloin stuffed with sauce: |
| 250 grams of pork sirloin 1 clove of garlic 40 grams of raisins 2 pieces of bacon (strips or slices) 20 grams of butter 30 grams of panela or piloncillo |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make pork sirloin stuffed with sauce:
1. We live all ingredients to prepare our stuffed sirloin plate.
2. We open the sirloin and salt and pepper, put the bacon strips and grapes. You can guide yourself with the photo if you have doubts.
3. We close the sirloin forming a roll, if necessary you can hold it with some sticks so that it does not open. We salt and pepper the outside.
4. Next, we seal the stuffed sirloin in the pan, ensuring that it brown well everywhere. We remove and reserve. Then, in the same pan we prepare the bittersweet sauce. To do this, we place the butter together with the panela and let them mix and base both ingredients.
5. When they already have a liquid consistency, we put the sirloin again in the pan and cover so that it is cooked over low heat. You have to constantly check it and if it is necessary to add some water so that the sauce is not too thick. This pork soak stuffed with sauce can be accompanied with white rice or a potato cake. Bon Appetite!
