The sirloin is one of the most demanded meats. It does not have many fats and admits many possible elaborations. In recipes, we prepare it with a homemade tomato sauce and mushrooms very simple and rich! Do not forget to buy bread when you prepare it because this pork sirloin plate in tomato sauce invites you to wet soups in that wonderful sauce. Dare to prepare it differently. You are sure you love it!
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make pork sirloin in tomato sauce: |
| 1 pork sirloin 500 grams of maturo tomato 1 onion 2 cloves of garlic 1 jet of white wine 250 grams of mushrooms 1 jet of olive oil extra 1 calabacÃn 1 red pepper 1 pinch of black pepper 1 teaspoon of smoked paprika |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make pork sirloin in tomato sauce:
1. We start preparing tomato sauce. To do this we peel and chop the garlic and onion very finite and put them on the fire in a pan with a stream of olive oil. We wash, remove the vaulted and seeds and chop the pepper. We add it to the pan. If the zucchini is of finite leather we can leave it, so it will only be necessary to cut it into small daditos and add it to the pan. We remove the stir -fry with each ingredient that we add and do not lose sight so that we do not burn.
2. We peel the tomatoes and chop them, add them to the pan, stir well and add the paprika and pepper and a jet of white wine. We cover and let the sirloin sauce with tomato and peppers stirring occasionally.
3. While we cut the sirloin into medallions, we paint a pan with olive oil and seal the meat medallions, or what is the same, we turn them back and forth. We take out and reserve.
4. On the other hand we wash and cut the mushrooms into sheets. In the same pan in which we have made the pork medallions we can put them on the fire and jump until they are almost made.
5. This is the time to unite the mushrooms and sirloin medallions with tomato sauce in the same pan. We mix well, try and rectify salt and let everything do about five minutes so that the flavors are integrated.
6. It is time to serve and enjoy our pork sirloin plate in tomato sauce. A good benefit! I recommend these other pork sirloin recipes in salsa in case you want to try others and do not forget to visit my blog target = _blank rel = noFOLLELOS Sweet secrets of cuca to discover many more:- Pork Sirloin in sauce of sauce from sauce almonds
– Pork sirloin in plum sauce
– Pork sirloin in cheese sauce
