Solomillos are left and placed together, wrapped in the 12 slices of a basis and the resulting package is wrapped in the puff pastry (it is not necessary to put a lot of care, it always goes well).
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| Ingredients to make pork sirloin in puff pastry: |
| For 4 people :: 2 Pork Solomillos 12 siles of smoked bacon not too fine |
Ingredients to make pork sirloin in puff pastry:
2. The package is a little click on a fork and painted with beaten egg so that it is with good color.
3. Then it is placed in a tray that has been smeared with a little butter or oil (just the right thing not to stick the puff pastry).
4. With the preheated oven at 220 degrees and in the Turbo function we introduce it 35 minutes in the central part of it.
5. After this time the result is spectacular.
6. To eat hot it holds about 15 minutes.
7. It is served in slices and they are added a little of the sauce to the pepper.
8. What is left over, I eat it as cold as if it were a cold and great, yes with a little warm sauce.
