Many of us like to devise the Christmas menu with time to prepare our recipes for Christmas dinner with love and without hurry. In this way, we can have several options planned, depending on the number of diners, if it is lunch or dinner, etc. The pork sirloin in plum sauce is one of the Christmas recipes you like the most at home. It is not a complicated dish, it just requires having prepared plum sauce in advance and combining the rest of the ingredients. Stay at recipesgratis.net and tell you how to surprise your guests with this spectacular Christmas recipe.
 2 Diners |  45m |  Main |  Diping Patato |
| Ingredients to make pork sirloin in plum sauce: |
| 1 pork sirloin 6 dehydrate plums ½ onion 150 milliliters of white wine 1 pinch of salt 1 pinch of ground black pepper 1 jet of olive oil para the plum sauce :: 6 black plums 2 soup poles of brown sugar ½ lemon 2 tablespoons of water |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make pork sirloin in plum sauce:
1. We gather all the ingredients to prepare the pork sirloin with plum sauce.
2. First, we prepare the sauce or coulis of plums. To do this, we peel the plums, we heat them with the sugar and the lemon juice, we hope to thicke and beat them. If you want to see the step by step carefully, you can browse the Coulis de Cracques recipe.
3. To continue with the preparation of the recipe for Christmas, we cut the sirloin into medallions and salt and pepper. We brown the pork sirloin in the pan with a little olive oil. We let it be seal on both sides. You simply have to take a little color, it is not necessary to cook too much at this time. We take out and reserve.
4. In the same pan, we put a little more oil and sauté the scallion cut into julienne. We let it cook for 3 minutes.
5. Add the dehydrate plums, let them cook for 2 minutes and add the white wine. We let the wine alcohol evaporate and put some water, as half a glass.
6. We put the pork sirloin in the pan and let it cook over low heat for 10-12 minutes. When the first 5 minutes of cooking have passed, we turn the medallions and let them cook on the other side.
7. It is time to add the coulis, then we move so that the flavors are mixed and let the pork sirloin with plums up over low heat for 2 more minutes.
8. The pork sirloin in plum sauce can be prepared for a special event such as Christmas or New Year. Other options for holidays are the Rape in Walnut Sauce or the Wellington pork sirloin. We expect your photos and comments!
