Salpimentar the meat and brown it in oil.
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| Ingredients to make pork sirloin in orange sauce: |
| 1 large pork sirloin 1/2 glass of sweet 12 plums racies 4 oranges 1 tablespoon of raspberry jam 1 teaspoon of lemon juice 2 tablespoons of olive oil salt pimienta pep |
Ingredients to make pork sirloin in orange sauce:
2. Pour the Jerez and cook 2 minutes.
3. Add the plums, the juice of 3 oranges, a flesh of meat bottom, the jam, the lemon juice.
4. Cook over low heat, until the meat is tender.
5. Remove the sirloin and cook the sauce for 10 more minutes to thickely.
6. salt rectify.
7. Peel the remaining orange removing the entire white part and separating the segments. Serve the meat cut into fillets, with the segments and plums and covered with very hot sauce. The sirloin meat should be fry in very little oil and over high heat so that a golden crust is formed.
8. This crust will prevent the juice from the meat from leaving, leaving the juvenile and pink inside.
9. Then continue cooking over lower fire.
