Those who like meat, pork sirloin in mushroom sauce is always a good option for dinner or to eat a special day. Learn with recipes. Thus get a veal sirloin in mushroom sauce. Don wait any longer and encourage you to prepare an exquisite sirloin in mushroom sauce for everyone!
| 🚻 3 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make pork sirloin in mushroom sauce: |
| 500 grams of pork sirloin 200 milliliters of milk or liquid cream 50 grams of fresh parsley 300 grams of fresh mushrooms cut 2 units of onion 1 jet of olive oil 1 pinch of salt and pepper pepper pepper pepper |
| Additional characteristics: medium cost, fried |
Ingredients to make pork sirloin in mushroom sauce:
1. To start making our pork sirloin recipe in mushroom and cream sauce, the first step is to prealist all ingredients.
2. To continue with the elaboration of our sirloin in mushroom sauce, the white onion must be prosecuted or cut into paintings. Reserve.
3. Sauté the onion with a little olive oil, add salt and pepper to taste. This will give a special flavor to the pork sirloin in mushroom and cream sauce.
4. Add the mushrooms to the pan and continue with the sauce. Correct the seasoning if necessary and prolong the cooking of mushroom sauce for a few minutes.
5. Make a little space in the pan and cook the pork sirloin. Let it brown well on both sides, remember that pork must be made. Add the cream of milk to our mushroom sauce and let cook over low heat for a few more minutes so that the sauce does not dry. Retire half of the salsa and process it, the other half leave it as it is for you to see pieces big mushrooms on the plate.
6. Serve meat with the mushroom sauce on top and decorate the dishes with parsley to taste. This delicious pork sirloin recipe in mushroom sauce and cream you can accompany it with a carrot pure . Enjoy this delicious recipe!
