In this recipe we bring from Recipesgratis.net it is an exquisite dish for meat lovers and cheeses; A pork sirloin in blue cheese sauce which is one of the most classic ingredients of French cuisine. Lets look at the step by the recipe and the ingredients of this pork sirloin in cheese sauce and enjoy yours of this great elaboration.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make pork sirloin in cheese sauce: |
| 1 pork sirloin unit 1 handful of pine nuts 10 grams of fresh parsley 1 glass of red wine 1 cup of blue cheese 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: expensive cost |
Ingredients to make pork sirloin in cheese sauce:
1. The first step to make our pork sirloin recipe in blue cheese sauce is to prealist the ingredients. Check all the details to prepare the blue cheese sauce step by step.
2. Clean a bit of pork and cut in thick medallions as seen in the photograph.
3. Add salt and black pepper to taste each of the pork sirloin medallions. Thus our pork sirloin in blue cheese sauce will be tastier.
4. carries a pan over medium heat and adds a teaspoon of olive oil. Once hot, add the pork sirloin medallions and seal the meat very well. It is important that you only give you a few minutes of cooking so that you do not lose your internal juices.
5. The sirloin is a cut that does not contain almost fat so we should not overcome it so that our pork sirloin recipe is not dry in cheese sauce.
6. Add the glass of wine to take advantage of all the flavor that is stuck in the pan when we seal our pork sirloin.
7. bathe the pork sirloin in the blue cheese sauce and let it conserve for 5 minutes over low heat so that the sauce is mixed with the wine. Then turn off the fire.
8. serves the pork sirloin in blue cheese sauce decorating with fresh parsley and a touch of pinions as seen in the photograph. You can also do this meat plate delight in sauce with mandarin sauce or the famous Porto sauce. If you want more meat recipes or have any comments or restlessness, write us. Enjoy!
