If you have a seek of Solomillo but you find that in the restaurants it is too expensive, in recipesgatis we bring for you an incredible recipe with pork sirloin, which we are going to accompany with a deliciousab /bsalsa of almonds. With this Br/Beceta of Pork Siromillo in almond sauce you will surprise everyone at home by using spectacular gourmet food but much cheaper, becoming the kitchen star. You will see that this rich sirloin in almond sauce will take away that craving and, in addition, without complications in its elaboration! We invite you to continue with us and discover how to make pork sirloin in the sauce of almonds step by step.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make pork sirloin in almond sauce: |
| 500 grams of pork sirloin 1 piece of onion 2 cloves of garlic ½ cup of white wine ½ cup of evaporated milk ¼ cup of minced almond or fillet 1 branch of thyme 3 sheets of bay bay 1 teaspoon of Pepper 1 teaspoon of salt 1 teaspoon of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make pork sirloin in almond sauce:
1. We put together and order all the ingredients, in this way it will be much easier to follow the sirloin recipe in almond sauce and our dish will be delicious. Done this, get to work!
2. First of all we clean the sirloin trying to remove the excess fat it could have. Then, add salt, pepper and spices making sure that the entire surface of the meat is perfectly spiced.
3. Next, in a pan over medium heat we place some olive oil and add the sirloin to seal it until we have a slightly golden color. With this kitchen technique, what we get is to prevent meat from drying out and is juicy inside.
4. Subsequently, we lower the heat and let the sirloin cook for approximately 10 minutes, turning it constantly to prevent any of its sides being burned and get it cook evenly. When the piece of meat is made, we remove it from the pan and let it rest to continue with the pork sirloin recipe in almond sauce.
5. Now, if you wonder how to make a good almond sauce for sirloin, the time has come to discover it! In the same pan, with the fat and juice that left the meat, we sauté the onion and garlic finely chopped; We add some salt and pepper to season and let fry for a few minutes.
6. Once the onion begins to get transparent, add the almonds and let them toast a few minutes, moving constantly to prevent the ingredients from burning excessively.
7. When the almonds are slightly golden, we gradually add the white wine, let it reduce for a minute and add evaporated milk. Then, we salt and pepper once again, wait and when it begins to boil we remove the almond sauce for the sirloin of the fire.
8. We put all the stir-fry ingredients in the blender and liquefy until we have a homogeneous mixture. We tried the sauce and if we consider it necessary once again to have the desired flavor. We reserve until serving.
9. Finally, we cut the sliced ​​sirloin and bathe it with the previous sauce. We can accompany the pork sirloin recipe in almond sauce with a little pasta, three delicacies or roasted potatoes in segments. Bon Appetite!
