The sirloin is filled, previously open, with cheese and beacon, the sirloin closes, you throw a little black pepper to your liking, it does not need salt, because the filling is responsible for it, you wrap everything in the puff pastry You can paint with beaten egg.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make pork sirloin: |
| For 4 people. 1 pigs sirloin. A puff pastry |
Ingredients to make pork sirloin:
2. you put it in the oven 15 min or 20 to 180.
3. You can accompany it with a boletus sauce, one of apple, or Roquefort.
