This time I share with recipes a recipe of pork sirloin to my mothers beer. I think this is not his own but that they passed it. He has recently done it but it has already become a regular because it is very good. I have never been to eat a lot of pig (except ham) but I have always liked the sirloin and as you can see here I prepare it periodically. It admits many variants because it is a pretty lean meat, with a very pleasant flavor and has a great price. Come on, for me it only has advantages, and when I ate this plate of pork slope in sauce in express pot at my parents house I had to prepare it on mine yes or yes. You will see how easy, how fast and how good. Seriously, movie! : Do not miss other great recipes to cook this meat. All in my blog target = _blank rel = NOFOLLOWMINS Kitchen 🙂
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make pork sirloin to beer: |
| 1 pork sirloin 1 boat of pickled chives (in vinegar) ciruelas ravos (the same as the onions weigh or so. They are in similar proportion) 1 can of beer 1 pinch of ground sapimient Of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, pressure pot |
Ingredients to make pork sirloin to beer:
1. To start preparing this pork sirloin to beer we put some oil to heat in the express pot and brown the sirloin previously splashed to taste. When it is ready (only gold) we remove it from the pot and reserve.
2. In the same pot, adding a little more oil if necessary, we put the onions, which we will have drained previously. We move from time to time so they don stick.
3. When the onions have taken some color, add the prayers and remote again.
4. After one or two minutes, we incorporated the pork sirloin and watered with beer. When it starts to boil, we close the Express pot, and when you begin to turn the valve or vapor, let it let it cook 10 minutes if it is the traditional pot and 5 if it is quick. We lower the power of fire, at medium power or so.
5. After the time, we turn off the fire and wait for all the steam and the pressure pot to cool a little before opening it. Then, we take out the sirloin to prevent it from continuing with the remaining heat. This will be very juicy. If you are about those who like the meat very done, give some more time to the pork sirloin in express pot or simply do not take it out after opening the lid. In my opinion it is better not to do too much to make it soft and tender, but that is going to taste. Before serving we cut the pork sirloin to beer in chubby medallions. We serve with the sauce and the garrison that we like: potatoes, white rice, vegetables … This great!
