To prepare this pork sirloin recipe to the pepper, we have used a classic sauce that is perfect to accompany all types of meats, in addition to that it is easy to do and is incredible of flavor. If you like pepper, this recipe will love it, you will only have to decide how much pepper add, because it can be done more or less strong. The pork sirloin is a very precious piece of meat, as it is the most lean part of the pig. It is located just below the spine and, in addition to being soft and tender, it is full of proteins and contains less calories than other parts of the animal. It is definitely worth making a good recipe every time you are going to prepare sirloin, so continue reading and discover how to make pork sirloin to the pepper.
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make pork sirloin to the pepper: |
| 1 SOLOMILLO 1 onion 1 CopaC 200 milliliters of cream for cook |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make pork sirloin to the pepper:
1. Start cleaning the sirloin of the strips and fat. Cut it in two to make it more comfortable to cook. Add salt and quite ground pepper.
Trick: To make it juicy, the sirloin must be at room temperature when cooking it.
2. Put a casserole with oil and, when hot, dora the two pieces of sirloin over high heat. Take out and reserve.
3. Add a few pepper grains in the same casserole, dorough them for a few seconds over medium heat taking care that they do not burn.
4. Add the Coñac Cup. Leave it 2 minutes until it reduces alcohol.
5. Add the cream for cooking. Remove.
6. cut the sirloin into pieces. If you prefer, you can also leave it whole.
7. Add the sirloin to the pepper cream, let it cook for 20 minutes. If the sauce is very thick and during cooking you need some liquid, you can add broth, water or creamier. Salt and pepper test, rectify if necessary. Serve the pork sirloin to the pepper and enjoy!
