This pork sauteed with vegetables that we show you in Recipesgratis is a different and original dish to enjoy meat and vegetables with other flavors. This healthy recipe can be a good first course for athletes.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to sauteed pork with vegetables: |
| 275 grams of pork ham 1 onion unit 1 Calabacin unit 1 green pepper unit 2 carrot units 1 pinch of fresh ginger 1 pinch of salt 1 pinch of ground black pepper 1 jet of oil from oliva 150 grams of Chinese noodles or nodles 1 pinch of sesame seeds 30 milliliters of soy sauce |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for athletes, little spicy, ideal to accompany with natural juice, sauteed, |
Ingredients to sauteed pork with vegetables:
1. We gather all the ingredients to prepare the pork sautee with vegetables.
2. We brown the chopped pork in a pan with a little olive oil. We salt and pepper and reserve.
3. We cut the vegetables: the onion and the pepper in Julian, and the carrot into slices. We fry the onion, pepper and carrot with a splash of olive oil. We salt and pepper.
4. When the vegetables are halfway, we add the sliced ​​zucchini.
5. Add the meat to the sautee of vegetables and mix.
6. We chop the very finite fresh ginger and incorporate it into pork sautee with vegetables.
Trick: Remember that ginger must be peel previously.
7. Add a splash of soy sauce to the sauteed meat with vegetables and let cook for a couple of minutes.
8. To accompany this pork sauteed, we cook some Chinese noodles or noodles in abundant boiling water.
Trick: Cooking time depends on the manufacturers instructions.
9. We can serve pork sautee with vegetables in a bowl with a little sesame above. If you like different recipes, you can try the Chinese bitterness or sushi California. Bon Appetite!
