A recipe for meat lovers directly from Mexico. The pig roast is a typical dish of the kitchen of this country, which is usually used at parties and special occasions but is also ideal for day -to -day food. Follow our easy recipe and enjoy the taste of this extraordinary pig plate.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to do pork roast: |
| ½ kilogram of pork leg 1 cup of water (240 milliliters) 1 bottle of vegetable oil 5 units of chiles wide ¼ cup of white vinegar ¼ onion unit 1 pinch of cumin 1 pinch of dry dry thyme 1 pinch of oregano 1 unit of clove of smell 1 pinch of salt 1 unit of laurel |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, stew, |
Ingredients to do pork roast:
1. The first thing we will do is prepare the wide chiles. To do this, boil in enough water and once ready, pass them for cold water to remove their skin.
2. To start with the preparation of the pig roast, the meat must be cut into cubes, cook the meat cubes in a pot with the water until it evaporates.
3. Then add the oil and brown. Meanwhile, liquefy the chiles with the vinegar, the onion, the spices (except the bay leaf) and the salt. If necessary, you can add a little of the cooking water of the chiles so that the sauce is liquefied well.
4. Pour the sauce on the golden meat and incorporate the finely chopped bay leaf. Stir well and boil.
5. Try the pig roast and correct the seasoning if necessary. It serves with rice and beans refered or with a fresh salad. You can also check the mining -style pork roast recipe.
