Do you feel like a hot dish, with a house flavor and fill you with energy? Well, what you want is a homemade and in recipes.net we have one with potatoes and pork ribs that is delicious. The instructions are attentive, because this easy recipe has photos in each of the steps to follow so that you do not miss no problem. The potato stew with pork ribs is a perfect dish to heat the first days of cold, so to cook!
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make potatoes with pork ribs: |
| 1 piece of pork ribs 3 units of mature tomatoes 5 cloves of garlic 8 units of potatoes ½ glass of olive oil 1 pinch of sweet paprika colorante Alimentario 1 Pinch of salt |
| Additional characteristics: cheap cost, popular in autumn-winter, stew |
Ingredients to make potatoes with pork ribs:
1. We prepare all the ingredients at the work table, in this way you will see that it will be much easier to carry out all the processes when cooking.
2. We chop the onion and put it in a pot with olive oil and sauté. The size of the onion will depend on your liking, you can chop it very finely or a little larger if you like to feel onion pieces in the stew.
3. Meanwhile, we grat the tomato to take advantage of it better.
4. Immediately after we add it to the onion and sauté everything together.
5. On the other hand, we cut the ribs to pieces and incorporate the meat into the pot with the tomato and onion sauce.
6. We cook everything together and remove so that the meat is well impregnated with the taste of the sauce.
7. Next, we add the water and potatoes to continue with the preparation of the stew. Remember that potatoes must be washed, peeled and chopped. I recommend cutting them into medium pieces, a bite, as if they were to make brave potatoes.
8. Sazona the rib stew with sweet paprika, food dye and let cook for 45 minutes over medium heat. If you want you can also add some spicy paprika.
9. After this time, we verify that both potatoes and rib are made and tender. If they are ready, we serve the stew with a very hot pork ribs and enjoy!
