Save the ribs and pass them through the newly ground black pepper.
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| Ingredients to make pork ribs with peppers: |
| 6 pork ribs (or replaced by vaccine meat ribs) 4 cdas olive oil 1 copita white wine 2 teeth bare garlic 2 green peppers 2 peppers red 2 yellow peppers 1 cda parsley chopped Pimient Black Pimient Salt |
Ingredients to make pork ribs with peppers:
2. In a brown pan on both sides in olive oil along with garlic, ribs.
3. lower the heat, incorporate the white wine and cook slowly.
4. Cut the peppers into thin strips and add them to the pan.
5. Salar, cover the container and continue cooking over minimum heat.
6. Move the pan from time to time, until the ribs are cooked to your liking.
7. Sprinkle with chopped parsley, remove and serve.
