We present these pork ribs with honey, mustard and soy, a very tasty dish that children like. The combination of sweet and salty flavors is perfect and the caramelized texture of the oven ribs is delicious. Follow the simple steps of this dish at recipes.net and prepare your own bittersweet ribs at home in less time than you think.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make pork ribs with honey, mustard and soy: |
| 1½ chops of pork ribs 120 milliliters of soy sauce 2 tablespoons of honey 1 tablespoon of mustard 1 pinch of salt 1 pinch of ground black pepper 1 pinch of dry oregano 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with beer, |
Ingredients to make pork ribs with honey, mustard and soy:
1. We gather all the ingredients to make pork ribs with honey, mustard and soybeans.
2. We make the sauce to macerate the ribs based on soybeans. To make it mix the soy with a tablespoon of honey and 2 tablespoons of water.
3. We macerate the ribs for half an hour. We have previously splashed the meat. The macerated time is very important, if you are in a hurry you can leave it less than 30 minutes but keep in mind that the longer time passes, the more flavor the meat will absorb.
4. We drain the pork ribs, reserve the maceration sauce and have them in a baking sheet with a splash of oil in the background. We put the pork ribs at 180 ºC for 1 hour and a quarter.
5. During cooking, we paint the ribs with the maceration sauce every 20 minutes.
6. We prepare a sauce with a tablespoon of honey, a teaspoon of mustard and half a teaspoon of oregano. You can also prepare honey and mustard sauce for meats.
7. We serve the pork ribs with honey, mustard and soy accompanying with a roasted beet salad. You can also try the oven ribs with barbecue sauce and honey. Enjoy!
