First, mix aromatic herbs in a bowl with the oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make pork rib with chestnuts: |
| For 4 people 1.5 kg of pork ribs 300 g of peeled chestnuts 50 grs. of butter 1 glass of broth 1/2 teaspoon of ground laurel 1/2 teaspoon of thyme 1/2 teaspoon of oregano perejil chopped water olive oil salt jam of bitter oranges bitter orange |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make pork rib with chestnuts:
2. Place the pork ribs, seasoned, on a baking plate and cover them with the mixture of herbs and oil.
3. Riega with the broth and bake at 190 degrees for 30 minutes, watching that they do not dry. If necessary add more broth.
4. Apart, in a casserole, heat water with salt and add the chestnuts when it breaks to boil. Let cook for 30 minutes.
5. Next, drain and let them cool. In a pan with a butter nut, jump the peeled chestnuts and sprinkle with chopped parsley.
6. Remove the rib from the oven and chop it.
7. To serve, accompany the ribs with the sauteed chestnuts.
8. You can also offer a jam of bitter oranges as accompaniment.
9. Aromatic herbs must be used with moderation so that they can contribute their flavor without imposing themselves in excess.
10. In this case they accompany pork giving it an essential touch.
