Pork rib recipe to La Rioja

Pork ribs to La Riojana, a traditional recipe of the Rioja very simple to prepare. This dish is economical and delicious to it, since it collects all the taste of the earth by mixing the meat with the vegetables. The result is a tender and juicy meat, and a really spectacular sauce. We can serve this recipe as a second dish or as Unique dish accompanied by a salad, since it is complete and forceful. Likewise, from one day to another it is equally great, so we can prepare it in advance without problem. In any case, take note of the steps we show in recipes to discover how to make pork ribs to the Rioja.

Ingredients for pork ribs to La Rioja:

1. Chop the onion and garlic finely. To do this, we recommend consulting this article: how to cut onion.

2. In a casserole, we put a jet of oil, we leave and brown the ribs over medium heat. For pork ribs to the riojana, they are juicy, it is necessary to seal the meat before including the rest of the ingredients.

3. When the ribs are already brown, we add the onion, we leave it for a few minutes to brown and add the chopped garlic. We remove everything and let it cook for a few minutes.

4. When the garlic begins to brown, without burning, we add the tomato and integrate.

5. We pour a glass of water and let the rib stew for 20 minutes. We add some salt to the sauce.

6. We cut the peppers into strips and incorporate them into the last moment, just when the meat is almost ready. We let it cook for a couple of minutes all together and turn off the fire.

7. And ready to eat! This recipe of pork ribs to the Rioja is a delight, and we can accompany it with a green salad, or the garrison that we like the most. If we want to discover more traditional recipes from this region, we cannot miss the popular potatoes to La Riojana. Likewise, we can make some delicious ribs with stewed potatoes next time.