Rinse the ribs and drain them; cut to separate each rib; then cut by approximately 3 centimeters.
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| Ingredients to make pork ribs with spinach: |
| 340 grams of pork ribs 6 tail onions cut into pieces of 3 centimeters 2 tablespoons of frying of vinegar 2 cups of water 1/2 teaspoon of corn starch 1/2 tablespoon of water 225 grams of spinach or berros 1/2 teaspoon of sesame oil 1/3 teaspoon of salt 1/3 teaspoon of chicken consommé 2 tablespoons of water |
Ingredients to make pork ribs with spinach:
2. Hot the pan and add two tablespoons of oil; let it heat well; Add the onion and cold while storing until the aroma releases.
3. Add the ribs and cold for two minutes, on both sides, until brown.
4. Add white wine, soy sauce, sugar, vinegar and water; Tape and hot until it boils.
5. reduce heat over medium heat and cook for 25 minutes, until the liquid is consumed at approximately one third cup.
6. Mix the half teaspoon of corn starch with the half tablespoon of water; Add this to the above and wait for it; Add the sesame oil now, stir slightly and put in Plato.
7. Hot a pan and add two tablespoons of oil and wait for it to be very hot; Add the spinach and the rest of the ingredients; FrÃa still wiggled over high heat until slightly shoil; Remove from heat, accommodate around the ribs and serve.
8. for 4 people.
