On this occasion we will prepare some delicious ribs in sauce with white wine, a rich simple dish of preparing and very fast, ideal to accompany with potatoes. In addition, it is a dish that you can prepare in advance. Pork ribs are very tasty, so you can make many ways: grilled, baked, fries in sauce … It is a juicy and very good meat . If you also love pork, keep reading and learn here, in recipes, how to make pork ribs in white wine sauce.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients for pork ribs in white wine sauce: |
| 750 grams of pork ribs 1 onion 1 clove of garlic 100 milliliters of white wine 125 milliliters of broth 1 tablespoon dessert of oregano 1 pinca of salt 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients for pork ribs in white wine sauce:
1. We prepare all the ingredients to start cooking the recipe for pork ribs to white wine.
2. We put salt and pepper to the ribs.
3. We put a pan on the fire with a little oil and, when it is very hot, we brown the ribs.
4. When they are golden, we put the onion and chopped garlic. We turn around to integrate the products.
5. We incorporate the white wine, let it reduce and, then, we pour the broth. We can use meat broth or chicken broth.
6. We put some oregano and let the pork ribs in white wine sauce for 20-30 minutes.
7. When we see that they are ready, we try salt and rectify if necessary.
8. We can accompany them with fried potatoes. Ready to eat! If you liked the pork rib recipe in white wine sauce, I encourage you to visit my blog target = _blank rel = nofollowcocinando with Montse to discover all my elaborations.
