If possible twelve hours in advance, port the ribs and leave them marking in white wine, brown sugar, teriyaki sauce, laurel, thyme, orange juice and pepper.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make pork ribs in roasted corn: |
| Preparation time: 45 minutes.: 1 rack of ribs baby 1 cup of white wine half cup of sugar brunette 1 bottle of teriyaki sauce (from its preference) 2 tablespoons of dry laurel 2 tablespoons of thyme dry 1 cup of orange juice 1 teaspoon of ground black pepper 1 tablespoon of vegetable oil 1 cup of ground roasted corn |
Ingredients to make pork ribs in roasted corn:
2. After twelve hours on a large plaque put the roasted corn. Add barbecue salt and pass rib through rib. Reserve. Procure the oven at about 180 degrees. Once all ribs are encrosted in the corn put in the oven for approximately 15 minutes.
3. Serve.
