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| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make pork rib in plum sauce: |
| Preparation time: 45 minutes.: 500 grams of pork rib carnududa 1 teaspoon of mustard 1 teaspoon of garlic 1 tablespoon of fresh oregano 1 teaspoon of salt 1 teaspoon of black pepper 1 tablespoon of vegetable oil 1 cup of plum sauce (the mark of your preference) |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter |
Ingredients to make pork rib in plum sauce:
2. In a refractory put the ribs with the oregano, the finely chopped garlic, salt, pepper and mustard.
3. Preheat the oven at approximately 180 degrees. With a large piece of aluminum foil cover the refractory and cook the ribs. Leave between approximately 15 to 20 minutes. Rest that is in the desired cooking if you cannot cook for about five minutes more trying to cook.
4. Serve accompanied by the plum sauce of your preference and cassava chips or any other type of accompaniment.
