In three cups of water the meat is cooked with garlic, onion and salt to taste. Ya that it is almost cooked in its same juice until browning.
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| Ingredients to make pork rib in chicatan sauce: |
| 1/2 kilo of chicatanas (crariera reyna) roasted 2 kilos of pork rib garlic and onion to cook the meat 1 finely minced median onion 3 cloves of garlic 150 g of Chile of Chile Costeño Dry (roasted to the comal) Salt to taste oil |
Ingredients to make pork rib in chicatan sauce:
2. apart the sauce of chicatanas is prepared as follows; roast the chiles and soak them in hot water to soften them.
3. Also the garlic, now liquefare, chiles, garlic and chicatanas, to burn the chopped onion and there add the chicatan sauce let it cold for a moment and finally add the fried meat.
4. Let you season about 5 minutes and serve hot.
5. Eat with hot corn tortillas.
6. Prepare the preferably stew in a clay casserole.
