In a low casserole put some olive acite at the bottom and after salt and pepper to add it, peel the apples, discourage them, cut them into segments and add them to the meat together with the plums. Cover the casserole and let it cook until the meat is made. To place we will cut the meat in slices and serve together with the apple and plums.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to pork with plums and apples: |
| 3/4 kg of loin tape on a piece 4 apples reinetas 16 plums without bone olive oil salt pepper |
