Once you have soaked the beans, put them in a pressure cooker, add the water and tell them for 30 minutes.
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| Ingredients to pork with black beans: |
| ½ kg of black beans, clean and soaked 3 liters of water. Fresh chopped oregano |
Ingredients to pork with black beans:
2. Turn off the flame and wait for the pressure to lower.
3. In the same pot, put the meat and salt, and let it boil over low heat, without covering, until the meat is tender and well-cooked beans.
4. serve in speros bowls and decorate with onion, parsley and ground pepper.
5. Sprinkle with oregano.
