Sauté the onion and garlic in the butter, add the pig in pictures and the sugar, apart from soaking the plums in the wine for 2 hours and reserve, then add the wine and the broth to the pig and let reduce by half an hour later licuate The plums in the sauce and add to the pot, season with salt and pepper and enjoy
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make plug sauce: |
| 1 kg of pork 250 grams of prayers 250 ml of red wine butter 1 clove of garlic 1 onion 2 tablespoons of molena sugar 500 ml of bird broth or vegetables salt and pepper |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
