Pork Recipe in Mora sauce

Pork or pork is one of the most popular proteins between restaurants, since it is a soft meat and with the exact amount of fat to be able to cook in their juices having an exquisite flavor and an incredible consistency. For all those all those qualities that it possesses and more on this occasion in recipesgratis we bring for you a delicious recipe of pork in morita sauce, which is a recipe with Chile Morita delicious and flavors combine in a fascinating way. If you have interested you and want to know more, Stay with us and discover step by step this delicious preparation of meat in morita sauce.

Ingredients to make pork in blackberry sauce:

1. In the following image you can observe the ingredients that we will need for the preparation of this delicious pork sauce in Mora sauce.

2. We are going to begin our preparation with Chile Morita, roasting the ingredients of our blackberry sauce: for this we place the tomatoes, moritas chiles, garlic and onion and let the Observe slightly burned.

3. Meanwhile we take the pork, we cut it into small cubes of approximately 2 cm on each side and place it to fry in a saucepan with previously heated oil. Let it cold over medium heat until the meat is brown.

4. Once ready, the ingredients of the blackberry sauce, remove them from the hot iron and place them in the blender, then we proceed to mix until we obtain a homogeneous sauce for the recipe with Morita Chile.

5. List our sauce, pour it on the completely golden pork and let these ingredients integrate, boiling everything for 10 more minutes.

6. After this time, we add a pinch of oregano, we integrate everything very well and let the meat be cooked in morita sauce for 5 more minutes.

7. And ready! We serve the pork in blackberry salsa and we can accompany it with rich beans of the pot or refused beans, which are perfect. A good benefit! And if you like recipes with chile

– Chilaquiles in three chili sauce

– Diabla sausages with Tree Chile