Pork or pork can be cooked in many ways, pork recipe in green sauce is typical of Mexico where pig is one of the main meats inside its diet, although this particular dish can also be prepared with beef or chicken. Follow these instructions and learn to prepare the authentic pork stew in green sauce.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to do pork in green sauce: |
| 1 kilogram of pork pulp 1 kilogram of green tomatoes (tomatillo) 1 teaspoon of butter 10 units of potatoes changray ½ onion unit 2 cloves of garlic 1 unit of chili serrano 1 bunch of coriander 1 pinch from salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, stew, |
Ingredients to do pork in green sauce:
1. The meat is cut into squares and starts to brown in the tablespoon of butter, season with salt and pepper to taste and once seal, it is reserved to use later. You can use any pork tender meat cut to prepare the pork in green sauce.
2. To prepare the sauce, the tomato with a little salt and a few mountain chiles are cooked in water, already cooked, it passes to the blender with the half onion, garlic and coriander. Use fresh coriander, quantity to taste.
3. Finally, pour the sauce into the pan with the meat we prepare previously and add the potatoes, leave over medium heat for about 20 minutes or until it is soft meat. If you do not have Cambray potatoes you can use any potato but cut into small pieces.
4. It serves the pork with green sauce and accompanies with a white rice.
