Learn with recipesgratis.net How to make the famous Mexican marinate pig. It is an easy recipe with an intense flavor thanks to the sauce that carries the meat, a mixture of different types of exquisite chiles!
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to do pork in marinade: |
| 1 kilogram of pork Pasilla 1 handful of smell herbs (thyme and bay) 5 tablespoons of oil or butter |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, stew, |
Ingredients to do pork in marinade:
1. Boil the meat with garlic cloves and a little onion, add salt as soon as it begins to boil.
2. Meanwhile, we break the chiles and pass them through a comal without burning them. Then, they let themselves be soaked for about 10 minutes to soften. Then, they are liquefied with roasted onion, garlic cloves, nails and a bit of meat cooking broth, we reserve the sauce.
3. Once the meat is cooked and tender, it starts to fry with a little oil. When you start to get golden, the sauce is added in the pan and let it season with the smell and little broth.
4. The consistency of the pork in marinate must be similar to that of the mole, neither very thick nor too watery. You can accompany this dish with a gardener rice or corn tortillas.
