Wash the pig pulp.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make pork pulp with milk: |
| 1 pinch of pepper 1 garlic unit 1 liter of milk 1 kilogram of pork pulp 3 tablespoons of oil dessert 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make pork pulp with milk:
2. Then add a little salt and pepper.
3. Heat the pot with the oil Eche the Pulp Dorela Vuelta and Vuelta.
4. When it is a little cooked, add the milk of a èrbor and slowly over 45 minutes.
5. In the pressure pot over low heat add the garlic cloves and cover the milk until it reduces.
6. Let it reduce and serve the pork pulp with a little rice. This is a Japanese way to prepare pork pulp.
