On this occasion our friend of the recipesgatis Rocisilva app has wanted to share her easy recipe for pork peceto to the saucepan with potatoes so rich that everyone will love sure. Keep reading the steps we explain below and enjoy this pork cut.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make pork peceto to the saucepan: |
| 1 peceto of approximately 2 onions 2 tomatoes tomato sauce 2 peppers romero 2 carries 1 kg of potatoes curry ajo vegetable broth rice salt piper perejil laurel laurel laurel laurel laurel laurel laurel laurel laurel laurel laurel laurel laurel laurel laurel laurel laurel laurel laurel |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make pork peceto to the saucepan:
1. Place oil in a saucepan and seal the peceto already clean. Add rosemary, salt, pepper, laurel. When golden remove it and reserve.
2. Chop the vegetables: tomato, onion, carrot and red bell pepper, and saute them in oil and butter.
3. Now put the peceto with the vegetables. Add the vegetable broth and cook 30 minutes.
4. Add the cut potatoes, tomato sauce, curry and season to taste. Let the pig of pork to the pot for about 20 more minutes and will be ready to serve. It can be accompanied with white rice for example.
