Do not miss this pork pallet in sauce that Marques has shared from the recipesgratis app on this occasion so that we can all get this tasty dish. You can use another type of meat instead of pork if you prefer but this is the most economical and for it the one that goes more on account because we will also have a stewed pork palette with a very delicious flavor. Try it!
| 🚻 3 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make pork pallet in sauce: |
| 1 kg of palette 2 onions 3 cloves of garlic 2 carries 1 laurel leaf zest of nutmeg 1 jet of brandy nail oil salt saffron water water |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make pork pallet in sauce:
1. Put a casserole on the fire with a little oil, and when it is very hot, we introduce the palette and seal it first on the one hand and then on the other.
2. When we have it well sealed, we add the onion, garlic and carrot and the Pohamos.
3. Once the vegetables are poached, we add the bay leaf, the walnut zest, mosque, the saffron, the nail and throw the generous jet of brandy.
4. Let the brandy evaporate, and cover with water to cover the meat a little, season to your liking and remove from the fire the stewed pork palette when it is ready.
5. When you have the meat ready, remove it from the casserole and crush all the ingredients, pass the crushed by the Chinese and napa the meat with it, finally put a piece of bell pepper on the meat and you can already serve the pallet of Pork in freshly made sauce. You can accompany it with a little white rice with pepper and onion or with crispy bakers for example.
