In a pan place the butter and oil, brown the garlic and onions chopped finely. Once made, remove from the pan and reserve.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make pork meatballs: |
| 800 grams of pork minced meat 200 grams of lactal bread without cortex 1 onion unit 1 Cocido Egg unit 2 cloves of garlic 100 grams of grated cheese 1 tablespoon of butter soup 1 cup of breadcrumbs 100 milliliters of meat broth 200 milliliters of white wine aceite de oliva 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make pork meatballs:
2. In a container mix the meat for the meatballs with the wet crumb and the sauce. Condition with salt and pepper and add the hard egg along with the grated cheese.
3. Make the small size meatballs passing them through breadcrumbs. Then, fry them in butter over high heat until golden brown. They are removed and placed in a source.
4. In the same pan where the meatballs were fried, add the meat broth and white wine. Let it reduce over low heat and pour this sauce on the meatballs, sprinkle with chopped parsley.
5. Serve the hot pork meatballs and accompany with potatoes made in any way, in a gratin or roasted puree with fine herbs, for example.
