The first step to prepare this stew is to cut pork in paintings of a bite more or less. Cut the onion, tomato and garlic.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make pork stew: |
| 1 kilogram of pork |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pork stew:
2. Then heat a pot over medium heat and fry the meat with a little oil. When the meat begins to brown add the onion and garlic. Remove the set softened and flavors are permeated.
3. When the onion begins to become transparent, it incorporates the tomato and white wine to the preparation of the pork stew. Add a little water and bay leaves, the liquid must cover all the meat.
4. Let it simmer about 20 minutes to alcohol has evaporated and the sauce reduces enough. Correct the season with salt and pepper.
5. serves the pork stew accompanied with basati rice or roasted potatoes.
