The stewed meat has the advantage of being tender, with sauce and full of flavor. Follow this recipe with all its ingredients and learn to prepare a stew of pork that you can modify to your liking adding the vegetables that you like the most.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make pork stew: |
| 1 kilogram of pork loin fillets 3 onion units 1 cup of chives 4 cloves of garlic 1 teaspoon of rosemary 1 pinch of fennel seeds 1 teaspoon of oregano powder ½ cup of sweet pepper ½ Cup of olives stuffed with paprika 2 tablespoons of caparra 2 tablespoons of grapes pass ½ red paprika unit 2 tablespoons of brown sugar 1 cup of red wine 1 can 1 jet of vegetable oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with red wine, stew |
Ingredients to make pork stew:
1. To make this pork stew we need to marinate the meat in a special sauce. To make this sauce crusher in the blender the following ingredients: garlic, 1 onion, a piece of paprika, part of the sweet pepper, rosemary, fennel and oregano along with a part of the wine and salt.
2. Place the loin fillets in a plastic or glass container large enough and spray with the sauce. It spreads all the flesh and leaves marine in the fridge overnight. In this way the meat will absorb all flavors.
3. The day of preparation, heat a little oil in a wide and wave pot. Seal the pork, jumping slightly on both sides and then incorporates the liquids into the stew: the wine, the beer, half a cup of water and soy sauce. Cover the pot and let everything boil for about 60 minutes.
4. After this time, uncover the pot and add the sugar along with the rest of the ingredients, the olives can cut them in half. Lower the flame over medium heat and let it cook all half an hour until the meat is tender.
Trick: At this point you can add other vegetables such as potatoes and carrot.
5. The pork stew can be served as a main dish accompanying with a little white rice and banana or potato puree slices.
