Pork Matambrit recipe.

Extend the matambre on a meter, sprinkle with olive oil. Overwhelm it and tie it neatly.

Ingredients to make pork

2. cook on grilled grill over low heat turning it from time to brown in its entire surface. Once cooked, cut it into slices and also brown both sides of each slice.

3. Unlike beef matmbre, pork does not require a prior tender process. Serve accompanied by green salad.

4. Pork must always be well cooked, that being its ideal cooking point.