Learn to prepare great pork loins in sauce with this easy recipe that Pili Barcina Sánchez shares. It is a traditional dish, a stewed loin with a different touch, since the taste will give it with a rich carrot sauce made together with white meat and wine. Pig in carrot sauce, a dish that can be used for any special occasion such as Christmas dinner, the New Year menu or simply to enjoy the good family table.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients for pork loins with carrot sauce: |
| 100 grams of onion 100 grams of carrot 1 tablespoon of flour 2 cloves of garlic 1 glass of white wine water 8 fillets of pig loin |
| Additional characteristics: cheap cost, stew |
Ingredients for pork loins with carrot sauce:
1. To start preparing our pork tenderloin in sauce, the first thing we should do is pass the fillets for flour and fry them in a pan with oil until golden brown. Withdraw and reserve.
2. In that same pan, with the oil where we have fried the backs, make a base stir with the carrot, onion and garlic. The first two cuts in segments and garlic in sheets.
3. Once the transparent onion is, the pork loins to the pan are added along with the wine and a little water. Continuous with the cooking over low heat until the liquid reduces and all the alcohol of the wine is consumed. Correct the seasoning to taste, adding salt, pepper and the aromatic herbs that you like the most.
4. When everything is ready, the loins of pork are removed apart and the rest of the ingredients are crushed to form the carrot sauce. TRITURE Until the desired texture, you can leave it softer or with pieces.
5. Serve and enjoy this rich plate of pig loin with carrot sauce and accompany with a puree of gratin potatoes or a Christmas rice if you are thinking of preparing it for the Christmas or New Year menu.
