This pork in butter is a typical dish of the food of the mountains of Malaga, and other regions of southern Spain in general. If you want to know how to prepare it, do not hesitate to take a look at this step by step of recipes and you will get a tasty pork shield in butter or the mountains of Malaga to share with whoever you want.
| 🚻 4 Diners | 🕘 24h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make pork in Málaga mountain butter: |
| 1 kg of pork loin 3/4 kg of pig butter 5 teeth of machacados garlic 1 glass (wine) of vinegar 1 tablespoon of ground paprika 1 tablespoon of oregano 1 laurel leaf tomillo salt 1/2 glass of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make pork in Málaga mountain butter:
1. In a saucepan we put the spine cut in taquitos and add all the rest of the ingredients except the butter and let it macerate for 24 hours in the fridge.
Trick: Use a good paprika. The size of the pieces is not important because it can then be cut into slices or serve a whole piece with some butter.
2. In a pan we melt the butter, take out the macration meat taquitos and brown them a little in the butter when it is hot.
3. When the spine in butter is brown the broth of the previously cast maceration.
4. We let the pork tenderloin in butter (or red) slowly until it is cooked inside and the broth has been consumed leaving the melted butter.
5. When everything is done, it is poured into a container with a lid and the spine covered by the butter for its good conservation must be left. Save in the fridge.
6. Serve the pork in Malaga mountain butter well.
