The pork in tomato sauce is perfect to serve during dinner and surprise the little ones with a complete and tasty dish. Likewise, adults will also delight with the combination of flavors and textures. In addition, this type of meat lends itself to complement it with virtually any garrison, so that it only needs to let the imagination fly and get down to work. I have opted to accompany the meat with white rice, but you can prepare what you like. Of course, remember to write me to send me your suggestions. Keep reading and discover in recipes how to make pork loin with tomato and rice, its delicious!
| 🚻 5 Diners | 🕘 45m | 🍵 Zen | 🤯 |
| Ingredients to make pig back with tomato and rice: |
| 500 grams of lean pork crushed |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children |
Ingredients to make pig back with tomato and rice:
1. We cut the pig piece into fillets, salt and pepper the meat and brown it in a casserole with 200 ml of hot oil, for about 10 minutes.
2. Add the chopped onion and the two garlic cloves, and let the lean of pork be cook for another 10 minutes. After this time, we add half a glass of water, a pinch of salt and parsley, the two bay leaves and crushed tomato.
3. We cover and cook the pig loin in tomato sauce over medium heat about 50 minutes. It is important to monitor the preparation to avoid burning or stuck.
4. Finally, we prepare a boiled rice garnish, roasted potatoes …, to your taste! In my case, I served the pork loin with tomato and rice, because it is easy, fast and delicious. But, remember that this meat is perfect to combine it with almost any dish, so do not hesitate and thirst creative in the kitchen. And don forget to leave your comment if you liked it!
