Cut the pig tenderloin into very thin slices. Mix the flour and paprika, place the pig with the previous mixture and shake it very well to remove excess flour and paprika.
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| Ingredients to make pork loin with Páprika: |
| 1 ud. loin (pork) 1 soup spoon paprika 1 cup flour 2 ud. onion 300 gr. toucineta 1 milk bote 1 cup brandy salt (to taste) |
Ingredients to make pork loin with Páprika:
2. Sauté the meat with a very little olive oil until it is half golden.
3. Cut the onion into very small squares and sauté it along with the bacon until the onion is broken and the golden bacon.
4. In the pan that made the meat add the cream of milk, the brandy glass, the salt and mix until a very tasteful sauce is formed with everything that released the meat when I fry it.
5. When the sauce this thickness is added the bacon and onion and the pork is sprayed, which must previously be in a refractory source to take it to the oven to 300 degrees for 15 min.
6. It is a recipe that is worth doing, you will see that they will enjoy it very much.
