If you want to make an exquisite pork loin in orange sauce, take note of the ingredients and the step by step that recipes here and discover an easy and fast recipe to prepare to share with yours on any occasion that boasts. The pig and the oranges are two products that combine perfectly as far as flavor is concerned, so cheer up and prepare with us this pig of pork to the orange to wet bread.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make pork loin with orange sauce: |
| 1 glass of water 1 onion 250 tablespoons of milk 1 kilogram of whole pork loin 30 grams of butter 350 grams of apple reineta 1 tablespoon of mustard 1 pinch of salt 1 glass of orange juice |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make pork loin with orange sauce:
1. The first step to make this spine in orange sauce is to salt and peel it, tie it well and seal it in a large casserole with a stream of oil. Once it is very golden, we reserve the pigs back and then.
2. In the same oil the chopped onion is sauté, the meat and the orange juice are re-placed, and the pork loin is allowed to cook in sauce about 30 minutes.
3. When the pork spine to orange is tender is removed and chopped into slices, and the orange sauce is taken into the casserole that will then go through the Chinese so that it is thinner.
4. As long milk, a pinch of salt and the tablespoon of mustard.
5. Once everything is cooked, this delicious pork loin can be tasted in orange sauce. And if you want to learn more pork shield recipes in sauce, do not miss those recommended below:- Loin of pork in sauce in sauce pineapple
– Pork loin in yogurt sauce
– Pork loin with blueberries
