Wrap the spine on bacon slices and tie with kitchen string, cut the vegetables along with the thyme and sauce everything in a saucepan with 3 tablespoons of oil.
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| Ingredients to make pork with grapes and sesame: |
| 720 grams of pig loin 90 grams of smoked bacon 210 grams of raisins 1 heart of celery 1 carrot 1 leek of cup of milk dry white wine olive oil salt |
Ingredients to make pork with grapes and sesame:
2. Add the spine and give them everywhere, bathe it with a glass of wine and remain fried until evaporate adds the milk that you will have mixed with the Azafran and the grapes.
3. Save some grapes to decorate) room and cook over low heat for 1 hour, remove the meat from the remote container the string and cut them in slices.
4. Take out with a spatula the bottom of the stew and place it in a Platon accommodating the meat sprinkles with the sesame and the rest of the uvitas.
