Pork loin to beer and honey is the perfect recipe to surprise your family or guests. Discover how to innovate in the kitchen with easy and practical recipes and enjoy a different lunch at home. In recipesgratis.net we are going to teach you to make a damstoned pig in beer and honey, a different dish and with a unique flavor, so we will see the step by step of the recipe and its ingredients.
| 🚻 4 Diners | 🕘 4h | 🍵 Mainly Medium | 🤯 Divete |
| Ingredients to make beer and honey back: |
| 1 kilogram of pig loin 3 cans of blonde beer 1 pinch of garlic paste 2 teaspoons of oregano 3 tablespoons of honey honey 1 teaspoon of sunflower oil 1 pinch of salt 1 pinch of black pepper 1 teaspoon of cornstarch 1 glass of black sauce |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with pink wine, stew |
Ingredients to make beer and honey back:
1. Our first step to perform the pork tenderloin recipe with honey and beer is to prealist the ingredients.
2. To marinate pork, you can chop the back or leave it whole to present it on the table in this way. Cover the spine with two of the beers, garlic pasta, honey, black pepper and a teaspoon of oregano. Marina the time you want, keeping the meat in the fridge or refrigerator.
Trick: Personally, I advise Marinar 12 to 24 hours this recipe. If you don have that time and want to accelerate the marinated process, leave the meat at rest for at least one hour.
3. Now prealist the rest of the ingredients to make the sauce. For the rest of the sauce we will use the cornstarch, the rest of the beer, oregano and black sauce.
4. To start the preparation, with the already marinated pork loin, it carries a pan over medium heat with sunflower oil, add a little salt. Once hot the meat is fooling, draining well from the marinated liquid. It reserves this liquid to finish making the sauce.
5. The ideal is that in a bowl or bowl the liquid of the marinade of our pork tenderloin recipe and add the rest of the sauce ingredients less the cornstarch.
6. Once the meat is well stirred, cover with the mixture of the previous step and let cook for a few minutes. Remember that if you want to present the whole pork back you must make the sauce in a separate pot until it thickens.
Trick: If you make the whole back, the important thing is that it seals the meat well before taking it to the entire oven to keep its juices, the cooking term already depends on the cook.
7. hydrates the cornstarch with a little of the salsa liquid .. This will help the honey and beer sauce to have a little consistency in the plate and be thick.
8. Add the previous step to our beer and honey sauce, let it reduce and thicken. The ideal is to serve when you have the desired consistency.
9. serves the pork loin with beer and honey by adding a little oregano on top. This dish can be accompanied with a puree of potatoes or white rice to take advantage of all the sauce. If you want more pork recipes and you have some comment or concern, write us. Enjoy!
