On this occasion we are going to make a traditional recipe for Christmas or any special occasion they have, a pork loin filled with confited fruits. It is a consistent dish, full of flavor, texture and aromas that will surprise all your guests. Keep reading and learn with recipes.net and elaborate this Christmas recipe.
| 🚻 5 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make pork stuffed with fruits: |
| 1 Pork loin unit 60 grams of blueberries or cranberrys 60 grams of raisins 3 units of green apples 3 teaspoons of sugar 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make pork stuffed with fruits:
1. The first step to make our loin recipe for Christmas is to prealist the ingredients. Ideally, the pigs back despite approximately 1 kilo and 1 kilo and a half. If you want to replace sugar with sweetener or sweetener it is totally valid.
2. We are going to perform the filling. To do this, it carries a Honda pot over medium heat, add the peeled apples with a tablespoon of butter and jump for a few minutes.
3. Add the blueberries and grapes pass with a little salt, pepper and, if you want, any spice to give an extra touch of flavor to our recipe. I wanted to add a little garlic and cinnamon powder to have a balanced filling in flavors, but you can incorporate what you want. Lower the fire and let the ingredients skip a little.
4. If you want you can add a little white wine and let the preparation slowly, until the apples are tender. Turn off the fire and let cool.
5. With the help of a knife opens the pork loin very carefully. Ideally, you stretch as much as you can the back width so you can fill it.
6. Add the cold filling as seen in the photograph, well distributed.
7. Rolle the Christmas spine very carefully.
8. CIérralo with kitchen thread so that we can seal the loin and do not disarmed or get the filling. As you can see, closing it is not an easy task, but this is a task that is perfected with time and practice.
9. Take a pan over medium heat and add a tablespoon of sunflower oil. Once hot, place the spine with salt and black pepper to taste to seal it and finish cooking in the oven. When doing this step, what we get is to get a very juicy meat and go dry. Seal on all sides and withdraws once it is fully sealed.
10. Take the stuffed pork spine to a heat resistant refractory, bake it with the preheated oven at 180ºC for approximately 25-30 minutes. Remember that pork can be consumed in the cooking term we want.
11. serves the pig spoon stuffed with fruits cutting thick slices with the help of a clamp. Ideally, we consummate juicy meat and in the term we want, bathe with a little juice of the preparation we have in the refractory and voila. Accompany this succulent dish with a peppers and cheese salad. If you want more recipes for Christmas or any other celebration, you have any comments or concern, write us. Enjoy!
