This pork tenderloin recipe filled with beicon and cheese is a perfect dish for children, which can be taken hot or as a cold cold. We show you the step by step of this simple recipe at recipesgratis.net. that you can prepare for Christmas holidays or any other special meeting.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Cena | 🤯 Medium |
| Ingredients to make pork loin with beicon and cheese: |
| 1½ kilograms of pig loin 8 slices of beicon 8 slices of cheese in slices 1 pinch of salt 1 pinch of ground black pepper 1 pinch of oregano 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, ideal accompany with soda, |
Ingredients to make pork loin with beicon and cheese:
1. The first step to prepare the pork loin with beicon and cheese is to gather all the ingredients.
2. We dress the spine with salt and pepper for all its parts. This recipe can also be made with pork head.
3. We cut the spine into booklets: we make portions of about 2 centimeters without cutting the piece to the end. That is, we cut it as if it were an accordion. We put a little more salt and pepper in every booklet we have opened.
4. We fill each book with a slice of Beicon and another cheese. We put the slices well until the end of the cleft so that they do not protrude above.
5. We put a little oregano on top and close the back with aluminum foil. We squeeze well so that it does not open. We put in the oven at 180 ºC for 1 hour and a half.
Trick: Approximate cooking times are 1 hour per kilo of meat.
6. We can serve the beicon and cheese stuffed with potato puree with mustard potatoes or with potatoes to Caliu. And if you plan to prepare this dish for Christmas dinner you can accompany it with a piece of ham bread and a potato and olives salad. We are waiting your comments!
