Put half of the oil in the pressure and cold pot in the onion until it acquires a dark coffee color and this almost dry.
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| Ingredients to make a pigs back in tamarind sauce: |
| ¾ Kilogram of pig loin in a single piece ¼ cup of oil 2 units of large onions, cut into thin slices 2 cloves of garlic ½ teaspoon of ground black pepper 1 teaspoon of salt 2 packets of tamarind 1 tablespoon of supera de supera |
Ingredients to make a pigs back in tamarind sauce:
2. Remove the onion by draining it well and apart from a plate.
3. 2.-While the onion is fringing, wheel in the molcajete of garlic, pepper and salt.
4. spread with that pastita all the spine and brown everything in the pressure pot, in the oil in which the onion is cold.
5. 3.-While the spine is given to boil the tamarind pulp with 2 cups of water in a cacerolite.
6. When the tamarind is almost undone, Collelo trying that n the strainer only the seeds and the fibers are left.
7. 4.-Once the spine is golden, add the onion that I take aside, the tamarindo casting pulp, the sugar and 2 cups of water.
8. Cover the pot and let the spine be cooked at pressure 1/2 hour.
9. 5.-Infrie the pot and uncover it; pass only the spine to a table to slice and place it already sliced a platon.
10. As long as I remed, put the pot to the fire so that the sauce thickens a little more.
11. 6.-Sirvates the spine bathed with its sauce.
