To start making our pork tenderloin recipe in a pineapple room, the first step is to prealist all ingredients.
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| Ingredients to make pork in pineapple sauce: |
| 4 slices of mature pineapple cut into paintings without the heart. 5 units of pork loin medallions. teaspoons of sugar. |
Ingredients to make pork in pineapple sauce:
2. Wash and cut our very fine onion. I still take a pan over medium heat and fry with a little sunflower oil.
3. Add our pineapple paintings to the pan where we have our onion and fry for a few minutes to make our pork tenderloin recipe in pineapple sauce.
4. Add the sugar, pepper, garlic paste to taste and water to cover our sauce. Draw cook for about 5 to 10 minutes and turn off the fire.
5. Take our pineapple sauce yet bowl. Once our sauce this cold process.
6. Sauté each of the pork loin medallions with a little salt, pepper and garlic pasta by side and side.
7. Add our soy sauce to each of the pork loin medallions and turn off the fire, remember that pork can be consumed in the desired term if we buy it in a place where it certifies the origin of this.
8. Serve our pork tenderloin recipe in pineapple sauce bathing with a little pineapple sauce on top and adding more sauce next to the plate. If you want more recipes with pig and you have some comment or restlessness please write us.
